We endeavour to use local produce and artisan goods in our café/tea room so we promote local growers, farmers and producers. Our motto is “Keep it local wherever possible”. 

Our coffee is a roast 100% Arabica bean and is ground to order so that you get the highest quality of coffee every time.

We use Numi herbal teas - a high quality herbal tea that is organic, and of course, Barry’s Irish Tea.   

We are diabetic and coeliac friendly.    All breads are made by our local baker fresh every morning. ALL our cakes, cup cakes and desserts are made on site.    If you have any menu ideas or recipes that you wish to share feel free to pass it on.   We love to learn.